3/6, b.1, Rozhdestvenka, Moscow, 109012, Russia
Tel.: +7 (495) 620-85-00
Ðóññêèé
Savoy Restaurant
About the Restaurant
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Wine List
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Traditional Russian cuisine
See also
Hermitage Bar
Menu
Red caviar with buckwheat blinis
730
Russian herring
470
Zakuska for vodka shot
470
Assorted fish platter
1950
Assorted meat platter
1090
Marble beef carpaccio with ramson sauce
870
Porcinis in spicy marinade
970
Russian pickles
470
Mozzarella with eggplants and tomatoes
590
Chatka crab salad
1190
Olivier salad "Savoy" style
540
Scallops and prawns salad
1190
Caesar salad
- with tiger prawns
690
- with roasted salmon
690
- with grilled chicken fillet
540
Avocado and beef fillet salad
630
Salad with veal tongue and rocket salad
540
Baked beet salad
470
Green mixed salad with truffle oil
470
Mussles under spinach sauce
590
Fricassee of crab in rye cocotte
880
Foie Gras with wine and honey sauce
880
Porcinis in cream sauce
630
Julienne by Preobrazhenksy F.F.
390
Tsar fish soup
590
Fish soup "Solyanka"
990
Meat soup "Solyanka"
590
Russian "Shchi" old-style
590
Borsch Chernigov-style
590
Cream soup "Duet"
590
Sterlet with caviar sauce
2590
Dorado with porcini and estragon
1490
Black cod with passion fruit sauce
1490
Chile sea bass fillet in honey
1490
Salmon "45C" improvisation by "Molecular kitchen"
1290
Brisket with plums
2390
Marble beef sirloin "A la Russ"
1690
Ribeye steak Borodino
1990
Lamb chops with pearl barley
1690
Baked ham with cranberry sauce
1290
Duck fillet with cherry sauce
1490
Cutlet "A la Kiev" stuffed with duck liver
1190
Cherry Strudel with
440
Apple strudel served with vanilla ice cream
440
Variety of ice-cream with fresh berries
650
Tiramisu
440
Fresh berries tartlet
950
Chocolate symphony
440
Assorted exotic fruits
630
Selection of French cheese
970
Truffle cake with oranges
290
Cheese cake
290
Fruit cake
290
Honey cake with damson
290
"Siberian berry" cake with bird cherry
290
Petit four with fresh wild berries
630
Petit-fours (Mini-eclair, brownie, fruit mousse, tartlet with fruits)
350
Assorted cookies
170
Assortment of pastry with fresh berries
450
Assorted sweets
160
All prices are in Rubles and include VAT 18%
History
Features and Amenities
Partners
Classic Room 03.02.2012-05.02.2012
Executive Room 03.02.2012-05.02.2012
Junior Suite 03.02.2012-05.02.2012
Business Suite 03.02.2012-05.02.2012
Savoy Grand Suite 01.01.2012-31.12.2012
Savoy Restaurant
Hermitage Bar
Business Centre
Our Function Rooms
Health & Beauty Centre