Savoy Restaurant

Sample Menu
Beluga / Brochette` in a Sweet and Sour Marinade		620
Tuna Fish Carpaccio with Ginger and Sesame Dressing		660
Sea Scallops Served with Spinach and Pine Nuts		830
Cream of Asparagus with Tiger Shrimp and Sea Scallops		730
Veal Fillet Served with “Pushkin” Potato and Morel Mushroom Sauce		1020
Slightly Smoked Caspian Sterlet Served with Baby Vegetables and Crayfish Sauce		1440
Apple Strudel Served with Vanilla Sauce and Fresh raspberries		380
All prices are in Rubles and include VAT 18%