Traditional Russian cuisine

 Sauerkraut Soup “Schi” Tradional Russian Style served with Porcini Mushrooms(440/50/30) 550 Rub.

 Goulash-soup of Venison Gammon (125/330) 890 Rub.

 Baked Piglet Gammon served with Buckwheat and Fried Onions(215/200/23) 910 Rub.

 Wild  Duck Stewed with Sauerkraut(100/240/18) 1490 Rub.

 Stewed Wild Boar Gammon with Potatoes,  Mushrooms and Forest Berries (120/190) 1790 Rub.

 Millet Gruel with   Pumpkin served with Melted Butter and Fresh Berries(310/18/80) 530 Rub.