Hermitage Bar


See also
Savoy Restaurant

Hot dishes
Burger "Savoy" served with bacon, eggs, cheese and French fries 680
Crab cutlets with corn salsa, sweet pepper and tomatoes 950
Duck liver with chutney of mango and pineapple 1050
Baked mussels with cream sauce 540
Cream soup of spinach 380
Beetroot soup "Borsch" served with "Pampuskrf" 490
Cream soup of porcinis 490
Penne with fresh greens 380
Tagliatelle with salmon and red caviar 630
All prices are in Rubles and include VAT 18%




 
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